Ekohiiki: Like okonomiyaki, Hiroshima oysters are a beloved delicacy.
Kakiya: I don’t remember the source but Miyajima Island was described as having some of the best oysters in Hiroshima.
Momijido: Momiji manju is a specialty food of Miyajima Island.
Nagata-ya: If you’re heard of okonomiyaki, a specialty food of Osaka.
Okkundou Mazemen: This isn’t a specialty food of Hiroshima but mazemen refers to a type of dry or soupless ramen.
Okonomiyaki Kishibe: After spending the afternoon hiking on Mt. Misen.
Tsuki Akari: Tsuki Akari specializes in anago meshi.
Yakigaki No Hayashi: A couple of doors away from Kakiya is Yakigaki No Hayashi.