Salsa verde: Salsa verde is a green, tomatillo-based salsa. Mixed with green chilies.
Salsa taquera: One of the most popular forms of salsa, salsa taquera translates.
Salsa roja: Also known as red salsa, it’s very similar to salsa taquera.
Pico de gallo: Pico de gallo, also known as salsa fresca, is a fresh, chunky, chopped.
Black bean salsa: Black beans are the perfect protein-packed addition to pico de gallo.
Salsa ranchera: Salsa ranchera is a cooked red salsa, which is made.
Salsa de aguacate: It might look like guacamole, but salsa de aguacate is similar to salsa.
Mango salsa: Got any overripe mangos lying around? Make this simple and delicious.
Charred corn salsa: Simple and fresh, this charred corn salsa is perfect.
Peach salsa: Another amazing type of fruit salsa, the sweetness.
Avocado salsa: A cross between pico de gallo and chunky guacamole.
Salsa criolla: This spicy condiment is made of raw Julienned and marinated.
Cucumber and mango salsa: Perfect for summer, this cucumber and mango salsa is both sweet.
Salsa de cacahuate: Salsa de cacahuate uses peanuts to add texture and richness.
Pineapple salsa: You can also make a salsa by using fresh pineapple.
