Beignets: These squares of deep-fried pastry dough are traditionally served hot and sprinkled.
Picarones: A staple of Peruvian street food, picarones are often referred.
Krapfen: Krapfen was probably the first European-style donut, followed.
Pastel with guava and cheese: A pastel is a typical Brazilian fast-food dish, consisting.
Cannoli: A staple of Sicilian cuisine, who can say no to fried pastry dough filled.
Churros: Crispy, crunchy, and intensely fragrant, churros consist of deep-fried yeast.
Vdolky: Vdolky are soft, tender Czech donuts, which are prepared with yeasted.
Quarkbällchen: Quarkbällchen, meaning quark balls, is a traditional German snack.
Kokis: Consisting of a batter made with coconut milk, eggs, and rice flour.
Pastelitos criollos: Typically star shaped, these crispy, deep-fried Argentinian pastries.
Pisang goreng: Fried bananas, or plantains, are a common everyday snack in Indonesia.
Bolinhos de chuva: Roughly translated to “rain cakes,” bolinhos de chuva are traditional.
Fried ice cream: An American classic, fried ice cream is made by coating a scoop.
Zulbia: Originally from Iran, zulbia or jalebi can be found in different variations throughout.
Sachima: Sachima is a Chinese sweet snack, which consists of a deep-fried.