https://popularbelieves.com/2023/03/16/wscube-tech-indias-most-trusted-it-training-institute/(opens in a new tab)

Tranding Topic

WsCube Tech is the leading IT training institute and software development company in India. With headquarters in Jodhpur (Rajasthan), we are on a mission to skill, reskill, and upskill individuals in the ever-evolving technology domains.

https://popularbelieves.com/?p=1149(opens in a new tab)

TRANDING TOPIC

Safety is the state of being “safe”, the condition of being protected from harm or other danger. Safety can also refer to the control of recognized hazards in order to achieve an acceptable level of risk.

Meanings

“After whiskey driving risky” Safety road sign in Ladakh, India

Platform screen doors are primarily used for passenger safety

There are two slightly different meanings of safety. For example, home safety may indicate a building’s ability to protect against external harm events (such as weather, home invasion, etc.), or may indicate that its internal installations (such as appliances, stairs, etc.) are safe (not dangerous or harmful) for its inhabitants.

Discussions of safety often include mention of related terms. Security is such a term. With time the definitions between these two have often become interchanged, equated, and frequently appear juxtaposed in the same sentence. Readers unfortunately are left to conclude whether they comprise a redundancy. This confuses the uniqueness that should be reserved for each by itself. When seen as unique, as we intend here, each term will assume its rightful place in influencing and being influenced by the other.

Safety is the condition of a “steady state” of an organization or place doing what it is supposed to do. “What it is supposed to do” is defined in terms of public codes and standards, associated architectural and engineering designs, corporate vision and mission statements, and operational plans and personnel policies. For any organization, place, or function, large or small, safety is a normative concept. It complies with situation-specific definitions of what is expected and acceptable.

Limitations

Safety can be limited in relation to some guarantee or a standard of insurance to the quality and unharmful function of an object or organization. It is used in order to ensure that the object or organization will do only what it is meant to do.

It is important to realize that safety is relative. Eliminating all risk, if even possible, would be extremely difficult and very expensive. A safe situation is one where risks of injury or property damage are low and manageable.

Types

There is a distinction between products that meet standards, that are safe, and that merely feel safe. The highway safety community uses these terms:

Normative

Normative safety is achieved when a product or design meets applicable standards and practices for design and construction or manufacture, regardless of the product’s actual safety history.

Substantive

Substantive or objective safety occurs when the real-world safety history is favorable, whether or not standards are met.

Perceived

Perceived or subjective safety refers to the users’ level of comfort and perception of risk, without consideration of standards or safety history. For example, traffic signals are perceived as safe, yet under some circumstances, they can increase traffic crashes at an intersection. Traffic roundabouts have a generally favorable safety record^[3] yet often make drivers nervous.

Low perceived safety can have costs. For example, after the 9/11 attacks in 2001, many people chose to drive rather than fly, despite the fact that, even counting terrorist attacks, flying is safer than driving. Perceived risk discourages people from walking and bicycling for transportation, enjoyment or exercise, even though the health benefits outweigh the risk of injury.^[4]

Security

Also called social safety or public safety, security addresses the risk of harm due to intentional criminal acts such as assault, burglary or vandalism.

Risks and responses

Safety is generally interpreted as implying a real and significant impact on risk of death, injury or damage to property. In response to perceived risks many interventions may be proposed with engineering responses and regulation being two of the most common.

https://popularbelieves.com/?p=1133(opens in a new tab)

TRANDING TOPIC

Manufacturing is the creation or production of goods with the help of equipment, labor, machines, tools, and chemical or biological processing or formulation. It is the essence of the secondary sector of the economy.^{[1][unreliable source?]} The term may refer to a range of human activity, from handicraft to high-tech, but it is most commonly applied to industrial design, in which raw materials from the primary sector are transformed into finished goods on a large scale. Such goods may be sold to other manufacturers for the production of other more complex products (such as aircraft, household appliances, furniture, sports equipment or automobiles), or distributed via the tertiary industry to end users and consumers (usually through wholesalers, who in turn sell to retailers, who then sell them to individual customers).

Manufacturing engineering is the field of engineering that designs and optimizes the manufacturing process, or the steps through which raw materials are transformed into a final product. The manufacturing process begins with the product design, and materials specification. These materials are then modified through manufacturing to become the desired product.

Modern manufacturing includes all intermediate processes involved in the production and integration of a product’s components. Some industries, such as semiconductor and steel manufacturers, use the term fabrication instead.

History and development[edit]

Prehistory and ancient history[edit]

See also: Industry (archaeology), Prehistoric technology, and Ancient technology

Flint stone core for making blades, c. 40000 BP

Human ancestors manufactured objects using stone and other tools long before the emergence of Homo sapiens about 200,000 years ago.^[5] The earliest methods of stone tool making, known as the Oldowan “industry“, date back to at least 2.3 million years ago,^[6] with the earliest direct evidence of tool usage found in Ethiopia within the Great Rift Valley, dating back to 2.5 million years ago.^[7] To manufacture a stone tool, a “core” of hard stone with specific flaking properties (such as flint) was struck with a hammerstone. This flaking produced sharp edges which could be used as tools, primarily in the form of choppers or scrapers.

Copper smelting is believed to have originated when the technology of pottery kilns allowed sufficiently high temperatures.^[12] The concentration of various elements such as arsenic increase with depth in copper ore deposits and smelting of these ores yields arsenical bronze, which can be sufficiently work hardened to be suitable for manufacturing tools.^[12]Bronze is an alloy of copper with tin; the latter being found in relatively few deposits globally caused a long time to elapse before true tin bronze became widespread. During the Bronze Age.

Medieval and early modern[edit]

Stocking frame at Ruddington Framework Knitters’ Museum

The Middle Ages witnessed new inventions, innovations in the ways of managing traditional means of production, and economic growth. Papermaking, a 2nd-century Chinese technology, was carried to the Middle East when a group of Chinese papermakers were captured in the 8th century.

First and Second Industrial Revolutions[edit]

Main articles: Industrial Revolution and Second Industrial Revolution

A Roberts Loom in a weaving shed in 1835

The Industrial Revolution was the transition to new manufacturing processes in Europe and the United States from 1760 to the 1830s.^[23] This transition included going from hand production methods to machines, new chemical manufacturing and iron production processes, the increasing use of steam power and water power, the development of machine tools and the rise of the mechanized factory system.

Finance[edit]

From a financial perspective, the goal of the manufacturing industry is mainly to achieve cost benefits per unit produced, which in turn leads to cost reductions in product prices for the market towards end customers.^[43] This relative cost reduction towards the market, is how manufacturing firms secure their profit margins.^[44]

Safety[edit]

Manufacturing has unique health and safety challenges and has been recognized by the National Institute for Occupational Safety and Health (NIOSH) as a priority industry sector in the National Occupational Research Agenda (NORA) to identify and provide intervention strategies regarding occupational health and safety issues.^[45][46]

Manufacturing and investment[edit]

Capacity use in manufacturing in the FRG and in the USA

Surveys and analyses of trends and issues in manufacturing and investment around the world focus on such things as:

• The nature and sources of the considerable variations that occur cross-nationally in levels of manufacturing and wider industrial-economic growth;
• Competitiveness; and
• Attractiveness to foreign direct investors.

In addition to general overviews, researchers have examined the features and factors affecting particular key aspects of manufacturing development. They have compared production and investment in a range of Western and non-Western countries and presented case studies of growth and performance in important individual industries and market-economic sectors.

List of countries by manufacturing output[edit]

These are the top 50 countries by total value of manufacturing output in US dollars for its noted year according to World Bank.^[56]

Rank	Country or region	Millions of $US	Year
	World	16,350,207	2021
1	China	4,865,824	2021
2	United States	2,337,546	2020
3	Japan	995,309	2020
4	Germany	772,252	2021
5	South Korea	456,600	2021
6	India	446,504	2021
7	Italy	319,843	2021
8	United Kingdom	279,389	2021
9	France	269,797	2021
10	Russia	256,958	2021
11	Mexico	232,107	2021
12	Indonesia	228,325	2021
13	Ireland	184,306	2021
14	Turkey	179,229	2021
15	Canada	170,222	2018
16	Spain	161,426	2021
17	Brazil	155,192	2021
18	Switzerland	153,132	2021
19	Thailand	136,682	2021
20	Poland	116,672	2021
21	Netherlands	110,460	2021
22	Saudi Arabia	108,820	2021
23	Bangladesh	88,397	2021
24	Malaysia	87,553	2021
25	Australia	85,859	2021
26	Singapore	83,662	2021
27	Argentina	81,585	2021
28	Sweden	79,251	2021
29	Belgium	79,004	2021
30	Austria	79,001	2021
31	Philippines	69,504	2021
32	Nigeria	64,401	2021
33	Czech Republic	63,625	2021
34	Egypt	62,638	2021
35	Venezuela	58,237	2014
36	Denmark	50,299	2021
37	Puerto Rico	49,757	2020
38	Romania	49,288	2021
39	South Africa	49,154	2021
40	Iran	46,385	2020
41	Israel	46,099	2020
42	Finland	45,676	2021
43	Pakistan	41,479	2021
44	Colombia	36,218	2021
45	United Arab Emirates	34,752	2020
46	Hungary	33,889	2021
47	Portugal	29,501	2021
48	Chile	27,447	2021
49	Algeria	27,298	2020
50	Norway	26,743	2021

https://popularbelieves.com/?p=1117(opens in a new tab)

TRANDING TOPIC

Study or studies may refer to:

General[edit]

• Education
  • Higher education
• Clinical trial
• Experiment
• Observational study
• Research
• Study skills, abilities and approaches applied to learning

Other[edit]

• Study (art), a drawing or series of drawings done in preparation for a finished piece
• Study (film), a 2012 film by Paolo Benetazzo
• Study (Flandrin), an 1835/36 painting by Hippolyte Flandrin
• Study (room), a room in a home used as an office or library
• Study (soundtrack), a soundtrack album from the 2012 film
• The Study, a private all-girls school in Westmount, Quebec, Canada
• Studies (journal), published by the Jesuits in Ireland
• Eduard Study (1862–1930), German mathematician
• Facebook Study, a market research app

See also[edit]

• Étude, a short musical composition
• All pages with titles beginning with Study
• All pages with titles containing Study
• Studie

https://popularbelieves.com/?p=1086(opens in a new tab)

Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE),^[1][2] and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages.

Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, coins) are traditional on certain Western holidays, including Christmas, Easter, Valentine’s Day, and Hanukkah. Chocolate is also used in cold and hot beverages, such as chocolate milk and hot chocolate, and in some alcoholic drinks, such as creme de cacao.

Although cocoa originated in the Americas, West African countries, particularly Côte d’Ivoire and Ghana, are the leading producers of cocoa in the 21st century, accounting for some 60% of the world cocoa supply.

History

See also: History of chocolate

Mesoamerican usage

Image from a Maya ceramic depicting a container of frothed chocolate

Chocolate has been prepared as a drink for nearly all of its history. For example, one vessel found at an Olmec archaeological site on the Gulf Coast of Veracruz, Mexico, dates chocolate’s preparation by pre-Olmec peoples as early as 1750 BC.^[6] On the Pacific coast of Chiapas, Mexico, a Mokaya archaeological site provides evidence of cocoa beverages dating even earlier to 1900 BC.^[7][6] The residues and the kind of vessel in which they were found indicate the initial use of cocoa was not simply as a beverage, but the white pulp around the cocoa beans was likely used as a source of fermentable sugars for an alcoholic drink.

Aztec. Man Carrying a Cacao Pod, 1440–1521. Volcanic stone, traces of red pigment. Brooklyn Museum.

An early Classic-period (460–480 AD) Maya tomb from the site in Rio Azul had vessels with the Maya glyph for cocoa on them with residue of a chocolate drink, which suggests that the Maya were drinking chocolate around 400 AD.^[9] Documents in Maya hieroglyphs stated chocolate was used for ceremonial purposes in addition to everyday life.^[10] The Maya grew cacao trees in their backyards^[11] and used the cocoa seeds the trees produced to make a frothy, bitter drink.^[12]

European adaptation

See also: History of chocolate in Spain

Chocolate soon became a fashionable drink of the European nobility after the discovery of the Americas. The morning chocolate by Pietro Longhi; Venice, 1775–1780

Until the 16th century, no European had ever heard of the popular drink from the Central American peoples.^[13] Christopher Columbus and his son Ferdinand encountered the cocoa bean on Columbus’s fourth mission to the Americas on 15 August 1502, when he and his crew stole a large native canoe that proved to contain cocoa beans among other goods for trade.^[20] Spanish conquistador Hernán Cortés may have been the first European to encounter it, as the frothy drink was part of the after-dinner routine of Montezuma.^[9][21] José de Acosta, a Spanish Jesuit missionary who lived in Peru and then Mexico in the later 16th century, wrote of its growing influence on the Spaniards:

Types

Main article: Types of chocolate

Chocolate is commonly used as a coating for various fruits such as cherries and/or fillings, such as liqueurs

Several types of chocolate can be distinguished. Pure, unsweetened chocolate, often called “baking chocolate”, contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, which combines chocolate with sugar.

By cocoa content

Raw chocolate

Main article: Raw chocolate

Raw chocolate is chocolate produced primarily from unroasted cocoa beans.

White

Main article: White chocolate

White chocolate

White chocolate, although similar in texture to that of milk and dark chocolate, does not contain any cocoa solids that impart a dark color. In 2002, the US Food and Drug Administration established a standard for white chocolate as the “common or usual name of products made from cocoa fat (i.e., cocoa butter), milk solids, nutritive carbohydrate sweeteners, and other safe and suitable ingredients, but containing no nonfat cocoa solids”.^[40]

Usage and consumption

Bars

Main article: Chocolate bar

A chocolate bar

Chocolate is sold in chocolate bars, which come in dark chocolate, milk chocolate and white chocolate varieties. Some bars that are mostly chocolate have other ingredients blended into the chocolate, such as nuts, raisins, or crisped rice. Chocolate is used as an ingredient in a huge variety of bars, which typically contain various confectionary ingredients (e.g., nougat, wafers, caramel, nuts, etc.) which are coated in chocolate.

https://popularbelieves.com/?p=1074(opens in a new tab)

TRANDING TOPIC

Animals are multicellular, eukaryotic organisms in the biological kingdom Animalia. With few exceptions, animals consume organic material, breathe oxygen, are able to move, can reproduce sexually, and grow from a hollow sphere of cells, the blastula, during embryonic development. Over 1.5 million living animal species have been described—of which around 1 million are insects—but it has been estimated there are over 7 million animal species in total. Animals range in length from 8.5 micrometres (0.00033 in) to 33.6 metres (110 ft). They have complex interactions with each other and their environments, forming intricate food webs. The scientific study of animals is known as zoology.

Characteristics

Animals are unique in having the ball of cells of the early embryo (1) develop into a hollow ball or blastula (2).

Animals have several characteristics that set them apart from other living things. Animals are eukaryotic and multicellular.^[16][17] Unlike plants and algae, which produce their own nutrients,^[18] animals are heterotrophic,^[17][19] feeding on organic material and digesting it internally.^[20] With very few exceptions, animals respire aerobically.

Reproduction and development

See also: Sexual reproduction § Animals, and Asexual reproduction § Examples in animals

Sexual reproduction is nearly universal in animals, such as these dragonflies.

Nearly all animals make use of some form of sexual reproduction.^[31] They produce haploid gametes by meiosis; the smaller, motile gametes are spermatozoa and the larger, non-motile gametes are ova.^[32] These fuse to form zygotes,^[33] which develop via mitosis into a hollow sphere, called a blastula.

Ecology

Predators, such as this ultramarine flycatcher (Ficedula superciliaris), feed on other animals.

Animals are categorised into ecological groups depending on how they obtain or consume organic material, including carnivores, herbivores, omnivores, detritivores,^[44] and parasites.^[45] Interactions between animals form complex food webs. In carnivorous or omnivorous species, predation is a consumer–resource interaction where a predator feeds on another organism (called its prey).^[46] Selective pressures imposed on one another lead to an evolutionary arms race between predator and prey, resulting in various anti-predator adaptations.^[47][48] Almost all multicellular predators are animals.^[49] Some consumers use multiple methods; for example, in parasitoid wasps, the larvae feed on the hosts’ living tissues, killing them in the process,^[50] but the adults primarily consume nectar from flowers.^[51] Other animals may have very specific feeding behaviours, such as hawksbill sea turtles primarily eating sponges.

Diversity

Size

Further information: Largest organisms and Smallest organisms

The blue whale is the largest animal that has ever lived.

The blue whale (Balaenoptera musculus) is the largest animal that has ever lived, weighing up to 190 tonnes and measuring up to 33.6 metres (110 ft) long.^[63][64][65] The largest extant terrestrial animal is the African bush elephant (Loxodonta africana), weighing up to 12.25 tonnes^[63] and measuring up to 10.67 metres (35.0 ft) long.^[63] The largest terrestrial animals that ever lived were titanosaur sauropod dinosaurs such as Argentinosaurus, which may have weighed as much as 73 tonnes, and Supersaurus which may have reached 39 meters.

Numbers and habitats

The following table lists estimated numbers of described extant species for all the animal groups,^[70] along with their principal habitats (terrestrial, fresh water,^[71] and marine),^[72] and free-living or parasitic ways of life.^[73] Species estimates shown here are based on numbers described scientifically; much larger estimates have been calculated based on various means of prediction, and these can vary wildly. For instance, around 25,000–27,000 species of nematodes have been described, while published estimates of the total number of nematode species include 10,000–20,000; 500,000; 10 million; and 100 million.^[74] Using patterns within the taxonomic hierarchy, the total number of animal species—including those not yet described—was calculated to be about 7.77 million in 2011.^[75][76][b]

Phylum	Example	Described species	Land	Sea	Freshwater	Free-living	Parasitic
Arthropoda		1,257,000[70]	1,000,000 (insects)[78]	>40,000 (Malac- ostraca)[79]	94,000[71]	Yes[72]	>45,000[c][73]
Mollusca		85,000[70] 107,000[80]	35,000[80]	60,000[80]	5,000[71] 12,000[80]	Yes[72]	>5,600[73]
Chordata		>70,000[70][81]	23,000[82]	13,000[82]	18,000[71] 9,000[82]	Yes	40 (catfish)[83][73]
Platyhelminthes		29,500[70]	Yes[84]	Yes[72]	1,300[71]	Yes[72] 3,000–6,500[85]	>40,000[73] 4,000–25,000[85]
Nematoda		25,000[70]	Yes (soil)[72]	4,000[74]	2,000[71]	11,000[74]	14,000[74]
Annelida		17,000[70]	Yes (soil)[72]	Yes[72]	1,750[71]	Yes	400[73]
Cnidaria		16,000[70]		Yes[72]	Yes (few)[72]	Yes[72]	>1,350 (Myxozoa)[73]
Porifera		10,800[70]		Yes[72]	200–300[71]	Yes	Yes[86]
Echinodermata		7,500[70]		7,500[70]		Yes[72]
Bryozoa		6,000[70]		Yes[72]	60–80[71]	Yes
Rotifera		2,000[70]		>400[87]	2,000[71]	Yes
Nemertea		1,350[88][89]		Yes	Yes	Yes
Tardigrada		1,335[70]	Yes[90] (moist plants)	Yes	Yes	Yes
Gastrotricha		794[70]		Yes[90]	Yes	Yes
Xenacoelomorpha		430[70]		Yes[90]		Yes
Nematomorpha		354[70]	Yes (moist places)[90]	Yes (one genus)[91]	Yes	Yes (as adults)[90]	Yes (as juveniles)[90]
Brachiopoda		396[70] (30,000 extinct)[90]		Yes[90]		Yes
Kinorhyncha		196[70]		Yes (mud)[90]		Yes
Ctenophora		187[70]		Yes[90]		Yes
Onychophora		187[70]	Yes[90]			Yes
Chaetognatha		186[70]		Yes[90]		Yes
Entoprocta		172[70]		Yes[90]	Yes	Yes
Hemichordata		126[70]		Yes[90]		Yes
Rhombozoa		107[70]					Yes
Gnathostomulida		97[70]		Yes (sand)[90]		Yes
Loricifera		30[70]		Yes (sand)[90]		Yes
Orthonectida		29[70]					Yes
Priapulida		20[70]		Yes[90]		Yes
Phoronida		16[70]		Yes[90]		Yes
Placozoa		4[92]		Yes[90]		Yes
Cycliophora		2[93]		Yes[93]		Yes[94][93]
Micrognathozoa		One[90]		Yes (sand)[90]		Yes
Total number of described extant species as of 2013: 1,525,728[70]

https://popularbelieves.com/?p=1062(opens in a new tab)

TRANDIN TOPIC

A lake is a naturally occurring, relatively large body of water localized in a basin completely surrounded by dry land,^[1] with much slower-moving flow than any inflow or outflow streams that serve to feed or drain it.  Lakes lie completely on land and are separate from the ocean, although, like the much larger oceans, they form part of the Earth’s water cycle by serving as large standing pools of storage water. Most lakes are freshwater, but some are salt lakes with salinities even higher than that of seawater.

Etymology, meaning, and usage of “lake”

The word lake comes from Middle English lake (‘lake, pond, waterway’), from Old English lacu (‘pond, pool, stream’), from Proto-Germanic *lakō (‘pond, ditch, slow moving stream’), from the Proto-Indo-European root *leǵ- (‘to leak, drain’). Cognates include Dutch laak (‘lake, pond, ditch’), Middle Low German lāke (‘water pooled in a riverbed, puddle’) as in: de:Wolfslake, de:Butterlake, German Lache (‘pool, puddle’), and Icelandic lækur (‘slow flowing stream’). Also related are the English words leak and leach.

Distribution

Lake Eyre‘s shape and depth as a gradient map

The majority of lakes on Earth are freshwater, and most lie in the Northern Hemisphere at higher latitudes.^[13] Canada, with a deranged drainage system, has an estimated 31,752 lakes larger than 3 square kilometres (1.2 sq mi) in surface area.^[14] The total number of lakes in Canada is unknown but is estimated to be at least 2 million.^[15] Finland has 187,888 lakes of 500 square metres (5,400 sq ft) in area, or larger, of which 56,000 are large (10,000 square metres (110,000 sq ft) or larger).^[16

Tectonic lakes

Tectonic lakes are lakes formed by the deformation and resulting lateral and vertical movements of the Earth’s crust. These movements include faulting, tilting, folding, and warping. Some of the largest lakes on Earth are rift lakes occupying rift valleys, e.g. Central African Rift lakes and Lake Baikal. Other well-known tectonic lakes, Caspian Sea, the Sea of Aral, and other lakes from the Pontocaspian occupy basins that have been separated from the sea by the tectonic uplift of the sea floor above the ocean level.

Volcanic lakes

The crater lake of Mount Rinjani, Indonesia

Main article: Volcanogenic lake

Volcanic lakes are lakes that occupy either local depressions, e.g. craters and maars, or larger basins, e.g. calderas, created by volcanism. Crater lakes are formed in volcanic craters and calderas, which fill up with precipitation more rapidly than they empty via either evaporation, groundwater discharge, or a combination of both. Sometimes the latter are called caldera lakes, although often no distinction is made. An example is Crater Lake in Oregon, in the caldera of Mount Mazama. 

^]

Hyundai redesigned the Sonata for 2018 bringing it in line with the rest of their products in terms of design and features. Up front the sedan gets the ‘cascading grille’ that endows it with an aura of luxury.  In the international market, the Sonata comes with a range of engine options to choose from – right from a 1.6-litre twin-turbo pushing out 178 horses to a 245bhp 2.0-litre twin turbo. 

POPULARBELIEVES.COM

TRANDIN TOPIC

A month prior to the global debut of the new SantaFe, Hyundai took the wraps off the new-generation model. here is a large honeycomb grille up front with the italic ‘H’ posing right in the centre. Just like the Kona, this one too has sleek headlights on either side and a large bumper.Under the hood, the SantaFe comes with three engine options – a 197bhp 2.2-litre diesel, a 2.0-litre diesel and a 2.0-litre turbo petrol. All three engines will come paired with an 8-speed transmission. The new SantaFe is likely to make its way to India in the first quarter of 2019.

popularbelieves.com

TRANDING TOPIC